Chicken noodle soup
Chicken noodle soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Chicken noodle soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken noodle soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle soup:
  1. Get 2 skinless and boneless chicken breast or thighs
  2. Get 1 sheet egg noodles
  3. Get 1 small red bell pepper
  4. Get Small piece of fresh ginger root, chopped lengthwise
  5. Get 2 garlic cloves, finely chopped
  6. Prepare 1 bunch scallions, sliced green part and white part separately
  7. Make ready 1 cup coconut milk powder
  8. Make ready 1 tbsp light soy sauce
  9. Take 50 g green peas
  10. Make ready 3 cups water
  11. Get to taste Salt and pepper
  12. Take Oil

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme.

Steps to make Chicken noodle soup:
  1. Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.
  2. Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
  3. Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.
  4. Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.
  5. Ingredients

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.

So that’s going to wrap this up with this exceptional food chicken noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!