Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken stroganoff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken Stroganoff is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Stroganoff is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken stroganoff using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stroganoff:
- Prepare X chicken breast (500 - 600g)
- Get oil
- Get X tablespoons butter
- Take button mushrooms (sliced)
- Take brown onion (thinly sliced)
- Take garlic - diced
- Take white wine/white cooking wine
- Get chicken stock
- Take sour cream
- Prepare seeded mustard or your favourite mustard to taste
- Get Salt and pepper
- Prepare Mashed potato or Rice to serve
Served with quick pickled red onions to cut through it with lovely zing, this is a tasty midweek dinner. Chicken Stroganoff is everything you know and love about Beef Stroganoff … except it's made with chicken! And don't worry….this Chicken Stroganoff recipe makes PLENTY of sauce!! Succulent chicken breasts, meaty mushrooms and rich soured cream marry together wonderfully in this warming midweek main.
Instructions to make Chicken Stroganoff:
- In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
- Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
- While this is cooking, cut your chicken into bite-sized strips.
- Add in your wine and cook for a further 2-3 mins.
- Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
- Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.
And don't worry….this Chicken Stroganoff recipe makes PLENTY of sauce!! Succulent chicken breasts, meaty mushrooms and rich soured cream marry together wonderfully in this warming midweek main. Add the chicken and let it brown on all sides. Add tomato paste and stir well. The homemade chicken stroganoff sauce is made from scratch by simmering egg noodles with chicken and mushrooms without the use of cream of mushroom soup.
So that is going to wrap it up for this exceptional food chicken stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
