Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, refreshing cold ramen for the summertime. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Refreshing Cold Ramen for the Summertime is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Refreshing Cold Ramen for the Summertime is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook refreshing cold ramen for the summertime using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Refreshing Cold Ramen for the Summertime:
- Prepare 1 serving Chinese-style noodles
- Make ready Toppings:
- Prepare 1 tomato Sliced tomatoes
- Prepare 1 Soft-set egg
- Make ready 1 Green onions
- Make ready 1 Pepper or coarsely ground black pepper
- Prepare Soup:
- Prepare 400 ml A: Water
- Get 1 tbsp A: Chicken soup stock
- Take 1 tsp A: Oyster sauce
- Make ready 2 1/2 tbsp A: Soy sauce
- Make ready 1 tsp A: Sugar
- Take 2 pinch A: Salt
- Get 1 tsp B: Sesame oil
- Take 1 clove each B: Grated ginger and garlic
- Get 1 tsp B: Vinegar
- Make ready 1 tsp B: Doubanjiang (if you like it spicy)
We provide you only the perfect Refreshing Cold Ramen for the Summertime recipe here. We also have wide variety of recipes to try. Before you jump to Refreshing Cold Ramen for the Summertime recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. A chilled dashi broth serves as the base for this refreshing cold summer ramen, packed with noodles, corn, tomatoes, summer squash and fresh herbs.
Instructions to make Refreshing Cold Ramen for the Summertime:
- Make the soup. Boil water in a pot and add the [A] condiments.
- When the condiments have dissolved, turn the heat off and add the [B] condiments. Chill the soup in the fridge. (Add white sesame seeds if you like).
- Boil the Chinese-style noodles. Rinse in water to remove starchiness.
- Combine the noodles and soup in a serving dish. Arrange the toppings.
- Sprinkle pepper (or black pepper) and green onions to finish.
Before you jump to Refreshing Cold Ramen for the Summertime recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. A chilled dashi broth serves as the base for this refreshing cold summer ramen, packed with noodles, corn, tomatoes, summer squash and fresh herbs. In Japan, ramen is served year-round and summer brings out some creative and traditional cold ramen noodle dishes. Traditional summer ramen dishes abound around Japan every year. I had noodles with dipping sauce and tomatoes at a ramen restaurant.
So that is going to wrap this up for this special food refreshing cold ramen for the summertime recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
