Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, delicious miso ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Delicious Miso Ramen is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Delicious Miso Ramen is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook delicious miso ramen using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Miso Ramen:
- Prepare 1 Chinese-style (ramen) noodles
- Make ready 1 clove worth Grated garlic
- Make ready 1 piece worth Grated ginger
- Prepare 1 finely chopped Finely chopped green onion
- Get 3 slice Pork (thinly sliced and chopped)
- Make ready 1/2 bag Bean sprouts
- Take 1/2 tsp Doubanjiang
- Make ready 1 Miso
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Make ready 2 tsp Chicken soup stock granules
- Prepare 2 tsp Wei-yu chicken soup stock base
- Get 1 dash Salt and pepper
- Take 1 dash Soy sauce
- Prepare 400 ml Water
- Get 1 Minced green onion
- Get 1 Favorite toppings
Spicy Miso Ramen is rich and full of flavor. Top it with crunchy Chicken Karaage or Japanese Fried Chicken, sautéed kale, and a perfectly cooked soft-boiled ramen egg. It is a meal that will fill your belly and soothe your soul. As an Amazon affiliate, I earn from qualifying purchases.
Steps to make Delicious Miso Ramen:
- Chop all the ingredients. Be sure to cut the meat into long, thin strips! Also boil the water for the noodles.
- Add sesame oil to a pot and heat. Add garlic, ginger, and finely chopped onion and stir fry. Once it's fragrant, add doubanjiang and continue stir frying.
- When it has been stir fried for a bit, add water and bring to a boil. Reduce to low heat and add soy sauce, sake, chicken soup stock, Weipa Chinese soup base, salt and pepper.
- Before boiling the noodles, cook the bean sprouts in hot water and set aside. This helps you save water.
- Lastly use the miso to adjust the flavor to your liking. Simmer a little over low heat. Boil the noodles in the meantime!
- Once the noodles are boiled, put into a bowl, and then pour in the hot soup!
- Mound the bean sprouts in the middle, and sprinkle green onions and it's finished. This time I used char siu pork and a marinated boiled egg as toppings.
It is a meal that will fill your belly and soothe your soul. As an Amazon affiliate, I earn from qualifying purchases. Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that cook quickly and taste quite good. Ramen Broth Using a small mortar and pestle, pound or grind toasted sesame seeds into tiny bits.
So that is going to wrap it up for this special food delicious miso ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
