Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My chicken noodle soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My chicken noodle soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Chicken Noodle Soup on eBay. Fill Your Cart With Color today!
To begin with this recipe, we must prepare a few ingredients. You can have my chicken noodle soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My chicken noodle soup:
- Make ready soup
- Take 1/2 cup broccoli
- Prepare 1/2 cup shredded carrots
- Prepare 1/2 cup corn
- Make ready 2 chicken breasts cut into cubes
- Get 1 can of chicken soup
- Make ready 3 cup of water
- Make ready 1/2 tsp black pepper
- Make ready 1 tbsp salt
- Make ready 1 seasonings to your liking
- Prepare 1 packages of soup ( noodles)
For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. In a large stock pot, saute celery and onion in butter or margarine. My Chicken Noodle Soup The Recipe: Chicken Noodle Soup the way I make it, a meaty, noodle-y soup in a rich, flavorful stock. It just might be medicinal, in fact, when the cold and flu seasons are at their peaks, I call it "Get Well Soon Chicken Soup".
Steps to make My chicken noodle soup:
- Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
- Then add chicken and noodles cook for another 25 minutes then ready to serve
My Chicken Noodle Soup The Recipe: Chicken Noodle Soup the way I make it, a meaty, noodle-y soup in a rich, flavorful stock. It just might be medicinal, in fact, when the cold and flu seasons are at their peaks, I call it "Get Well Soon Chicken Soup". Melt butter in a large stockpot or Dutch oven over medium heat. Transfer chicken to a plate and shred the meat; discard the bones. Add the chicken back into the soup along with the noodles.
So that is going to wrap it up for this special food my chicken noodle soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
