Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kamukura-style delicious ramen. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kamukura-style Delicious Ramen is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kamukura-style Delicious Ramen is something that I’ve loved my whole life.
I decided to reproduce it at home. I recommend using plenty of cabbage. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients.
To begin with this particular recipe, we have to prepare a few components. You can cook kamukura-style delicious ramen using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kamukura-style Delicious Ramen:
- Take 4 packs Uncooked ramen (dried ramen also ok)
- Prepare 1 Chinese cabbage
- Make ready 150 grams Thinly sliced pork belly
- Make ready Soup
- Make ready 1500 ml Water
- Take 2 tbsp Chicken soup stock (granulated)
- Make ready 3 tbsp Soy sauce
- Take 2 tsp Salt
- Make ready 1 tbsp Sugar
- Make ready 1/2 tsp Doubanjiang
- Get 1/2 tsp Grated ginger
- Prepare 1 tsp Grated garlic
- Prepare 1 tbsp Sesame oil
Add oil to a large wok and cook the ground pork. Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
Steps to make Kamukura-style Delicious Ramen:
- Put the soup ingredients in a pot and bring to a boil. Cook on low heat while preparing the other ingredients. This is enough for plenty of soup.
- While the soup is boiling, cut the vegetables in half lengthwise, and then into 2 cm pieces. Cut the pork into bite-sizes.
- Add oil to a large wok and cook the ground pork. Once it changes color, add Chinese cabbage and cook on high heat. It's important to preserve its crispness.
- Boil the noodles to the desired firmness.
- Add cabbage and pork to the soup, and bring to a boil.
- Put the drained noodles in a bowl, then top with the soup and serve. I added fried chives served Kamukura-style.
Cook on low heat while preparing the other ingredients. This is enough for plenty of soup. Add oil to a large wok and cook the ground pork. Miso ramen, salt ramen, soy sauce ramen, and tonkotsu ramen! Often, you can tell the type of ramen by the color and consistency of the broth.
So that’s going to wrap this up with this special food kamukura-style delicious ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
