BiCaiWo Soup
BiCaiWo Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bicaiwo soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

BiCaiWo Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. BiCaiWo Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Stand Mixers, Food Processors, Blenders, Kettles, Slow Cookers & Toasters BiCaiWo Soup gizele Makassar. I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup.

To get started with this recipe, we must first prepare a few components. You can cook bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BiCaiWo Soup:
  1. Get 1 packages vermicelli
  2. Take 1 piece Carrot
  3. Prepare 1 packages chinese green cabagge
  4. Take 1 garlic, chopped
  5. Prepare 5 chili
  6. Get 1 chicken nugget
  7. Take 1 tsp salt
  8. Prepare 1 tsp sesame oil
  9. Get 1 tsp mushroom flavoring
  10. Make ready 1/2 tsp pepper
  11. Get 1 water

That's why I call it BiCaiWo soup. BiCaiWo Soup I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup.

Instructions to make BiCaiWo Soup:
  1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
  2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
  3. Put the vermicelli into the pan and stir it for awhile
  4. Add water as much as you like for the soup
  5. Put the chopped carrot and chinese green cabagge into the soup and stir it.
  6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
  7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy

In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. It's best to make this soup in a pressure cooker, but you can prepare it in a regular pot. If you use a regular pot, you will need to add more water to the soup and increase the cooking time. Heat the oil in the pressure cooker or pot.

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