Soup Recipes Easy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam (indonesian yellow chicken soup). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Get 500 ml vegetable oil to fry the chicken
2. Take 1 whole chicken, divided into 4
3. Make ready 2 lt water
4. Take 8 kaffir lime leaves
5. Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Get 4 green onions, chopped
7. Take 1,5 tsp salt or to taste
8. Take 1/2 tsp white pepper powder or to taste
9. Get 1/2 tsp chicken bouillon
10. Prepare 1 Tbsp vegetable oil
11. Take Ground spices: (blend in a food processor)
12. Take 7 cloves garlic
13. Make ready 8 cloves shallots
14. Prepare 3 pcs candle nuts
15. Prepare 1 tsp nutmegs powder
16. Take 3 cm turmeric
17. Prepare 2 cm ginger
18. Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Take Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Make ready For the complement:
21. Prepare 4 hard boiled eggs, peeled, cut
22. Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Prepare some lime wedges

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Add chopped green onions into the soup.

Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

Take out the chicken from the pot. Add chopped green onions into the soup. In a pan, fry the chicken for a while in vegetable oil. Soto Ayam is a bright, yellow chicken noodle soup from Indonesia. A great way to to use up leftover ingredients such as veggies, herbs, eggs and meat.

So that’s going to wrap it up for this special food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!