Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese-style corn and egg soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Chinese-style Corn and Egg Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese-style Corn and Egg Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Corn and Egg Soup:
  1. Make ready 1/2 Chicken breast
  2. Make ready 1 tbsp Sake
  3. Get 2 Eggs
  4. Take 50 grams Cellophane noodles
  5. Prepare 1/2 can Canned creamed corn
  6. Prepare 1/3 Green onions (with the green parts)
  7. Get 600 ml Water
  8. Prepare 1/2 tbsp Chinese soup stock
  9. Get 1/2 tsp Salt
  10. Prepare 1 tbsp ● Katakuriko
  11. Take 2 tbsp ● Water
  12. Take 2 tsp Sesame oil
  13. Get 1 Salt and pepper

Bring to a boil over medium-high heat. Gradually add the beaten egg while stirring the soup. Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber.

Instructions to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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Sweet Corn Soup is basically just corn and egg. Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain. With the addition of the egg, it is really nutritious. In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.

So that’s going to wrap this up with this special food chinese-style corn and egg soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!