Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and meatball soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Cabbage and Meatball Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chinese Cabbage and Meatball Soup is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Chinese Cabbage and Meatball Soup instructions. Chop up the Chinese cabbage and bok choy roughly. Rehydrate the cellophane noodles and cut them up.
To get started with this recipe, we must prepare a few components. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage and Meatball Soup:
- Get 300 grams Ground pork
- Take 1 packet Firm tofu
- Get 1 piece Minced ginger
- Get 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Take 1/2 tbsp ★Sugar
- Get 1 tsp ★Salt
- Make ready 1/4 head Chinese cabbage
- Prepare 1 clump Bok choy
- Get 1/3 Carrot
- Prepare 30 grams Cellophane noodles
- Take 2 tsp Chicken soup stock powder
- Take 1200 ml Boiling water
- Make ready 2 to 3 tablespoons ☆Soy sauce
- Get 1/2 tbsp ☆Sugar
- Make ready 1 tbsp ☆Oyster sauce
- Make ready 1 Oil
Add the thick parts of the napa cabbage. The last to lay the cabbage and ginger, bring to boil. In a large pot, bring broth to a simmer over medium heat. Form meatballs into balls (about golf ball size) by hand and drop them into the hot broth.
Steps to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
In a large pot, bring broth to a simmer over medium heat. Form meatballs into balls (about golf ball size) by hand and drop them into the hot broth. Before you jump to Chinese Cabbage and Meatball Soup recipe, you may want to read this short interesting healthy tips about Discover The Truth On Superfoods. You are becoming what you put within your body. If you think about it, this makes sense.
So that’s going to wrap it up for this special food chinese cabbage and meatball soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
