Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, rice vermicelli and chinese okra soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Rice Vermicelli and Chinese Okra Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Rice Vermicelli and Chinese Okra Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
- Prepare Half a cup of cooked rice vermicelli
- Get 2 small chayotes, cut into a few parts
- Take 1 chinese okra, peel and then cut
- Get 3 garlics, chopped
- Take 1/2 a tomato, cut into several parts
- Make ready Some water
- Prepare Some salt
- Take Pepper
- Take Chicken powder
- Take 1 tbsp oil
Add the water and let it simmer. Then add the chayotes and chinese okra. Then add the vermicelli, tomato and seasonings. Turn off the heat when everything is good.
Instructions to make Rice Vermicelli and Chinese Okra Soup:
- Heat the oil in a pan.
- Then fry the garlics until fragrant.
- Add the water and let it simmer.
- Then add the chayotes and chinese okra. Let them softem.
- Then add the vermicelli, tomato and seasonings.
- Mix and taste test.
- Turn off the heat when everything is good.
- Serve.
Then add the vermicelli, tomato and seasonings. Turn off the heat when everything is good. Rice Vermicelli and Chinese Okra Soup instructions. Heat the oil in a pan. Then fry the garlics until fragrant.
So that is going to wrap it up with this special food rice vermicelli and chinese okra soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!