LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lg chicken soup / stock ( carrot and corn cob ). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. Make ready 1 1/2 liter water
  2. Take 1 corn cob
  3. Make ready 2 carrot
  4. Make ready seasoning
  5. Take 1/2 tbsp salt
  6. Get 1 dash pepper
  7. Make ready SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
  8. Take 200 grams somen or ramen optional
  9. Make ready 4 cup spinach
  10. Prepare 2 tsp light soy sauce

Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Meanwhile, peel and thinly slice the ginger and garlic. Bring to a boil, at about medium-high to medium heat. When the soup starts to boil, lower the heat and keep it at a simmer, uncover the pot and stir only occasionally.

Steps to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. CHICKEN SOUP WITH CARROT AND CORN COB
  2. quick blanch chicken set aside
  3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
  4. add seasoning and simmer another 2 minute
  5. SOMEN NOODLE WITH SPINACH
  6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute

Bring to a boil, at about medium-high to medium heat. When the soup starts to boil, lower the heat and keep it at a simmer, uncover the pot and stir only occasionally. Stir in chicken (along with any juices. In a large pot, bring water to boil. Then add in pork ribs, mushroom and the mushroom water.

So that is going to wrap this up with this special food lg chicken soup / stock ( carrot and corn cob ) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!