Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soto ayam (chicken and bean sprouts soup). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Soto ayam (chicken and bean sprouts soup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Soto ayam (chicken and bean sprouts soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Huge Selection on Second Hand Books. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
To get started with this recipe, we have to prepare a few components. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
- Take 1/2 half big whole chicken breast
- Prepare 2 litter water
- Make ready 3 tablespoons oil
- Take 2 stalk lemon grass, bruised
- Get 3 kaffir lime leaves
- Make ready 50 g glass noodles,cut, soaked in hot water until tender, drained
- Make ready 100 gram short bean sprouts, balanced, drained
- Prepare 3 spring onions, chopped
- Get 2 spring Chinese parsley, sliced
- Take 1-2 tablespoon fried shallots (u can buy in Asian grocery)
- Take 75 gram potatoes chips
- Get 4 hard boiled eggs, quartered
- Make ready Sweet soy sauce and lime juice and sambal
- Get Oil for deep frying
- Get Spices (ground)
- Prepare 1 teaspoon chopped ginger
- Get 2 teaspoon chopped turmeric
- Get 1 teaspoon peppercorns
- Take 5 candlenuts roasted
- Prepare 5 cloves garlic
- Get 3 shallots
- Prepare 1 teaspoon salt
Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice. Soto ayam (chicken and bean sprouts soup) instructions. Remove chicken, add little bit of water into the stock then taste.
Steps to make Soto ayam (chicken and bean sprouts soup):
- Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
- Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
- Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
- To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
- Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.
Soto ayam (chicken and bean sprouts soup) instructions. Remove chicken, add little bit of water into the stock then taste. Deef fry the chicken until crispy, then. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore.
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