Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken corn soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Corn Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Corn Soup is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have chicken corn soup using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Make ready 1 Onion chopped
- Get 2 tbsp ground garlic chillies
- Get 1/4 cup oil
- Make ready 1 kg chicken fillet (cut in cubes)
- Prepare 2 tbsp lemon pepper
- Prepare 1 tin Nestle cream
- Get 1 pkt white onion soup
- Get 1 pkt cream of chicken soup
- Prepare 1 pkt chicken noodle soup
- Make ready 1 tsp aromat
- Prepare 1 tin cream style sweetcorn
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken Corn Soup:
- Braise onion in oil till translucent.
- Add greens - onion, ground garlic chillies - and spices - lemon pepper, aromat - with chicken cubes
- Cook for about 7 mins till chicken is done.
- Prepare all soup powders - white onion soup, cream of chicken soup, chicken noodle soup - as per instruction on packet.
- Add to cooked chicken.
- Simmer for about 3 mins.
- Add sweetcorn and stir gently till all mixed
- Simmer on low heat for about 5 mins
- Add Nestle cream 2 mins before serving. Top with remaining greens.
- Serve with garlic rolls or bread sticks
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!