Turmeric Chicken Soup (Soto Ayam)
Turmeric Chicken Soup (Soto Ayam)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turmeric chicken soup (soto ayam). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

With Black Pepper Extract for Absorption. Price Match Promise - Why Pay More? Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Turmeric Chicken Soup (Soto Ayam) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Turmeric Chicken Soup (Soto Ayam) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook turmeric chicken soup (soto ayam) using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turmeric Chicken Soup (Soto Ayam):
  1. Prepare Blended Spice
  2. Get 5 Shallots
  3. Take 2 Garlics
  4. Make ready 1 cm Ginger
  5. Take 2 Candlenuts
  6. Get 5 tbsp Water
  7. Get Boil
  8. Make ready 1 Chicken Breast
  9. Get 1/2 tsp Turmeric Powder
  10. Make ready 1/2 tsp Coriander Powder
  11. Make ready 3 Lime Leaves
  12. Take 1 Lemongrass
  13. Prepare 1-2 tsp Salt
  14. Take 1/2 tsp White Pepper
  15. Prepare 400 ml Water
  16. Prepare Condiments
  17. Make ready 1 bundle Glass/Rice Noodle
  18. Prepare 1 Hard-boiled Egg (optional)
  19. Prepare 1 Green Onion
  20. Make ready 1 Bird's Eye Chili
  21. Take 1 tbsp Fried Shallot
  22. Prepare Some lemon/lime juice for acidity

You can eat Soto on its own or eat it with rice. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Great recipe for Turmeric Chicken Soup (Soto Ayam).

Steps to make Turmeric Chicken Soup (Soto Ayam):
  1. Blend all the ingredients below the "Blended Spice" section until smooth.
  2. Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
  3. When the chicken is cooked, set aside, and shred it with forks.
  4. Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
  5. Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).

It is served with a boiled egg, fried. Great recipe for Turmeric Chicken Soup (Soto Ayam). Perfect companion for rainy days, and surprisingly effective to cure hangover. Top with chopped greens, macadamia nuts and the tomato. Pour the stock over the top, then serve with fried.

So that’s going to wrap this up with this exceptional food turmeric chicken soup (soto ayam) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!