Fried Tofu Soup
Fried Tofu Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried tofu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crush half the garlic and grate one piece of peeled ginger, then toss with the tofu. Add the peppercorns, chilli and two tablespoons of soy sauce, mix, then leave to marinate. This is a very basic way to add flavor to tofu. Once it is fried, I might add a brown sauce or marinara sauce and serve with rice or pasta.

Fried Tofu Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fried Tofu Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fried tofu soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Soup:
  1. Get 1 pc big square tofu
  2. Get 1 handful sliced Asian meatballs (optional)
  3. Prepare 1 handful chopped greens (optional)
  4. Make ready 1 tbsp chopped garlic sauteed with 1 tsp oil
  5. Get 2 tbsp scallions
  6. Prepare 600 ml water (for the soup)
  7. Get Chicken powder, salt and pepper, light soy sauce (to taste)
  8. Take Dry rice vermicelli or if you prefer, steamed rice (optional)
  9. Take Hot water for soaking the vermicelli

Directions To prepare the soup, in a saucepan over medium-low heat, combine the vegetable broth, ginger, sugar, rice vinegar, soy sauce, oyster sauce and sambal. Place in the bottom of a large soup bowl. Place ramen and broth on top of sprouts. Stir fry remaining vegetables and place them on the noodles.

Steps to make Fried Tofu Soup:
  1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
  2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
  3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
  4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
  5. Serve hot over rice vermicelli or steamed rice.

Place ramen and broth on top of sprouts. Stir fry remaining vegetables and place them on the noodles. Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything. Add thick deep-fried tofu after vegetables are cooked to a certain extent. Soup doesn't always have to take hours; this one comes together and is ready to eat in under an hour, start to finish.

So that is going to wrap this up for this exceptional food fried tofu soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!