Udon noodle in Kenchin soup(Japanese vegetable chowder)
Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, udon noodle in kenchin soup(japanese vegetable chowder). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
  1. Get 300 g udon(refregerated, not dried)
  2. Make ready 100 g~200g chicken thigh
  3. Take 5 cm daikon radish
  4. Get 5 cm sweet potato
  5. Take 5 cm carrot
  6. Take 5 cm burdock
  7. Get 1 large leaf of Chinese cabbage
  8. Prepare and any vegetables you like
  9. Make ready 10 g ginger(minced or shredded)
  10. Prepare 500 ml dashi stock
  11. Take 20 ml soy sauce
  12. Make ready 20 ml mirin
  13. Make ready 3 g salt
  14. Prepare 1 tsp sesame oil

Udon noodle in Kenchin soup(Japanese vegetable chowder). This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. Udon noodle in Kenchin soup(Japanese vegetable chowder). Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon.

Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):
  1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
  2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
  3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
  4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
  5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
  6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

Udon noodle in Kenchin soup(Japanese vegetable chowder). Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon. When the pot is boiled, reduce the heat and. Udon noodle in Kenchin soup(Japanese vegetable chowder). Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon.

So that’s going to wrap it up with this exceptional food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!