Rice Noodle Soup *Vegetarian *Vegan
Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice noodle soup *vegetarian *vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Take 2 eggs (replace with tofu for vegan diet)
  2. Make ready 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Make ready 3 bunches bokchoy
  4. Prepare 1 long red chili (chopped)
  5. Get 4 garlic cloves (finely chopped)
  6. Take 1/2 tsp salt
  7. Make ready 1/4 tsp pepper
  8. Take 1/4 tsp sugar
  9. Take 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Prepare 3 cups water
  11. Get 2 tbsp cooking oil

Add bok choy, wait until soften, turn off the fire. We hope you got benefit from reading it, now let's go back to rice noodle soup *vegetarian *vegan recipe. Here is how you cook it. Lightly coat a large saucepan with cooking spray.

Steps to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Here is how you cook it. Lightly coat a large saucepan with cooking spray. Set over medium heat and add the canola oil. Everything from vegan ramen to pho to noodle soup, salads, pad thai and even spring rolls can be found in this collection of recipes using various types of rice noodles — ramen, vermicelli, thin, thick, brown and white rice noodles, and more! Rice noodles are truly one versatile ingredient to have on hand!

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