Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken Corn Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Corn Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken corn soup using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Soup:
- Take 1 Onion chopped
- Make ready 2 tbsp ground garlic chillies
- Take 1/4 cup oil
- Make ready 1 kg chicken fillet (cut in cubes)
- Make ready 2 tbsp lemon pepper
- Get 1 tin Nestle cream
- Prepare 1 pkt white onion soup
- Prepare 1 pkt cream of chicken soup
- Take 1 pkt chicken noodle soup
- Make ready 1 tsp aromat
- Get 1 tin cream style sweetcorn
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken Corn Soup:
- Braise onion in oil till translucent.
- Add greens - onion, ground garlic chillies - and spices - lemon pepper, aromat - with chicken cubes
- Cook for about 7 mins till chicken is done.
- Prepare all soup powders - white onion soup, cream of chicken soup, chicken noodle soup - as per instruction on packet.
- Add to cooked chicken.
- Simmer for about 3 mins.
- Add sweetcorn and stir gently till all mixed
- Simmer on low heat for about 5 mins
- Add Nestle cream 2 mins before serving. Top with remaining greens.
- Serve with garlic rolls or bread sticks
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Stir in noodles, corn and butter. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!