Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy soy milk miso udon noodles with pork & chinese cabbage for lunch. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure. Cut a hot chili pepper in half and remove the seeds.
Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy soy milk miso udon noodles with pork & chinese cabbage for lunch using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- Get 50 grams Pork
- Make ready 1 large leaf Chinese or napa cabbage
- Get 1/4 Japanese leek (optional)
- Take 200 ml Soy milk or milk
- Take 150 ml Water
- Make ready 1 Frozen udon noodles
- Make ready 1 1/2 tsp ◆ Miso
- Get 1/2 tsp ◆ Chicken stock powder
- Prepare 1/2 tsp ◆ Dashi stock granules
- Take 1 tsp ◆ Usukuchi soy sauce
- Make ready 1 dash ◆ Doubanjiang
- Get 1 clove Garlic (as your like)
- Prepare 1 Red chili pepper
- Make ready 1 as much as you want ★ Sesame seed, black pepper, ginger powder
I often have udon noodles for lunch for myself and I add spice to warm it up. Sometimes, I use this as a soup base and toss in whatever I have in my fridge. Please adjust the amount of chili pepper and doubanjiang to your taste. I used processed soy milk this time.
Instructions to make Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch:
- Mince the garlic and slice the Chinese cabbage and pork into bite-sized pieces. Optional: Slice a Japanese leek diagonally. Cut a hot chili pepper in half and remove the seeds.
- Heat oil in the frying pan and cook the minced garlic until fragrant. Next, stir fry the pork then add Japanese leek and the hard core of the Chinese cabbage and stir fry. Add the soft leaves at the end. (You could also add everything at the same time if you prefer).
- Add water and bring to a boil. Remove the surface scum from the soup. Season with the ◆ ingredients and add the soy milk. When the soup boils again, add the frozen udon noodles.
- When the noodles loosen and the soup heats up, it is ready to serve. Add the ★ ingredients to taste.
- Using similar ingredients, you can make this Chinese cabbage and pork in less than 10 minutes. - - https://cookpad.com/us/recipes/171046-chinese-cabbage-and-pork-stir-fry-with-miso-and-mayonnaise
Please adjust the amount of chili pepper and doubanjiang to your taste. I used processed soy milk this time. Grind the sesame seeds and a pinch of salt in a mortar and pestle until a paste forms. Heat the oil in a wok over high heat. For the spicy pork, heat the vegetable oil in a frying pan over medium-high heat.
So that is going to wrap it up with this special food spicy soy milk miso udon noodles with pork & chinese cabbage for lunch recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
