Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken cendawan egg noodle soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Cendawan Egg Noodle Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Cendawan Egg Noodle Soup is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Get 2 medium Chicken thigh part
- Prepare 3 tbsp Pickles
- Take 1 pinch salt
- Get 4 oz Cendawan(cheesy mushroom soup) powder
- Make ready 3 round egg noodle
- Prepare 1 tsp basil dried leaves
- Prepare 1 box of crouton
- Get 4 cup Hot water
Ingredients of Chicken Cendawan Egg Noodle Soup. Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Chicken Cendawan Egg Noodle Soup - This recipe is best for when you have no idea what to cook.
Instructions to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
Ingredients of Chicken Cendawan Egg Noodle Soup. Chicken Cendawan Egg Noodle Soup - This recipe is best for when you have no idea what to cook. Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Dissolve cendawan powder in a hot water.
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