Timlo soup
Timlo soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, timlo soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Timlo soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Timlo soup is something which I’ve loved my entire life.

Timlo soup Kezia's Kitchen 👩‍🍳 Morayfield, Queensland Australia Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some. more Timlo soup Step By Step. Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables).

To get started with this recipe, we must first prepare a few ingredients. You can have timlo soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Timlo soup:
  1. Take Half chicken cut into small pieces (or 2 chicken breast)
  2. Make ready 2 litter water
  3. Make ready 2 tablespoon cooking oil
  4. Prepare 2 carrot, peeled and cut into the shape of flower petals
  5. Get 100 gr shiitake mushrooms, soaked in hot water, thinly sliced
  6. Get 15 gr dried tuberose flower, knotted, soaked in cold water
  7. Get 1 tablespoon salt
  8. Take 50 gram glass noodles, soaked in cold water
  9. Prepare 15 boiled quail eggs (you can buy in Asian grocery)
  10. Prepare 2 scallion
  11. Prepare 3 chinese parsley
  12. Get Spices (ground)
  13. Take 4 cloves garlic
  14. Take 2 cm gingger
  15. Get 1 teaspoon peppercorns
  16. Take 1 teaspoon salt

Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some vegetables into the soup to make the taste more fresh and delicious. #thebestindonesianfood #homecooking #homechef #inaustralia #suptimlo #fiestaindonesia #WorldPulseDay Method Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some vegetables into the soup to make the taste more fresh and delicious. #thebestindonesianfood #homecooking #homechef #inaustralia #suptimlo.

Instructions to make Timlo soup:
  1. Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). - Heat oil, saute all the spices until fragrant. Add to the boiling stock.
  2. Add the mushrooms, tuberose flower, scallions, quail egg and carrots then bring to a boil then simmer for 10 minutes. And before removing from the heat add the cabbage and Add the noodles and cook for 2-3 more minutes, turn heat off then garnish chinese parsley.
  3. Serve with fresh tomato sambal ( for the sambal you just need 5 bird's eye chilli, 1/2 teaspoon salt, 1 small cloves garlic,and 1 small fresh tomatoes, then ground together. Dont forget shrimp crackers 😍 #happycooking

Timlo is a type of soup with components of tofu and eggs or meat (chicken or beef) as its filler. But i like to put some vegetables into the soup to make the taste more fresh and delicious. #thebestindonesianfood #homecooking #homechef #inaustralia #suptimlo. Boil chicken breast and the water in a soup pot until chicken is fully cooked. Remove the chicken breast from the pot and tear the meat. Set aside the pot with the chicken stock.

So that’s going to wrap this up for this exceptional food timlo soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!