Soup Recipes Easy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soto ayam (chicken and bean sprouts soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Soto ayam (chicken and bean sprouts soup) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Soto ayam (chicken and bean sprouts soup) is something which I have loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):

1. Take 1/2 half big whole chicken breast
2. Prepare 2 litter water
3. Get 3 tablespoons oil
4. Make ready 2 stalk lemon grass, bruised
5. Prepare 3 kaffir lime leaves
6. Get 50 g glass noodles,cut, soaked in hot water until tender, drained
7. Get 100 gram short bean sprouts, balanced, drained
8. Make ready 3 spring onions, chopped
9. Take 2 spring Chinese parsley, sliced
10. Take 1-2 tablespoon fried shallots (u can buy in Asian grocery)
11. Prepare 75 gram potatoes chips
12. Get 4 hard boiled eggs, quartered
13. Prepare Sweet soy sauce and lime juice and sambal
14. Take Oil for deep frying
15. Take Spices (ground)
16. Make ready 1 teaspoon chopped ginger
17. Take 2 teaspoon chopped turmeric
18. Make ready 1 teaspoon peppercorns
19. Make ready 5 candlenuts roasted
20. Make ready 5 cloves garlic
21. Prepare 3 shallots
22. Make ready 1 teaspoon salt

However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam (chicken and bean sprouts soup) instructions. Remove chicken, add little bit of water into the stock then taste.

Steps to make Soto ayam (chicken and bean sprouts soup):

1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

Soto ayam (chicken and bean sprouts soup) instructions. Remove chicken, add little bit of water into the stock then taste. Deef fry the chicken until crispy, then. Soto ayam (chicken and bean sprouts soup). Soto Ayam is a chicken soup popular in Malaysia and Indonesia.

So that’s going to wrap this up with this special food soto ayam (chicken and bean sprouts soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!