Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken udon with garlic ginger sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken udon with garlic ginger sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken udon with garlic ginger sauce is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken udon with garlic ginger sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken udon with garlic ginger sauce:
- Prepare Sauce
- Prepare 1/2 cup soy sauce
- Take 1 tbsp fresh lemon juice
- Get 2 tbsp rice vinegar
- Get 3 clove minced garlic
- Make ready 1 tbsp fresh minced ginger
- Get 2 tsp sesame oil
- Make ready 1 cup vegeatable broth
- Make ready 2 tablespoons corn starch
- Prepare 1/4 cup mirin
- Get Udon and chicken
- Prepare 1 (14.2 package) udon noodles
- Get 8 oz boneless, skinless chicken breast, small cube
- Take 2 cup baby bok choy
- Prepare 1 tsp vegetable oil
- Prepare 1/8 tsp salt
Heat the oil in a large frypan over a medium heat. Gradually add vegetable oil, whisking constantly until emulsified; set aside. Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown. Mix the soy sauce, melted coconut oil, garlic, and ginger in a medium-sized bowl.
Instructions to make Chicken udon with garlic ginger sauce:
- Mix all the sauce ingredients and set aside.
- In skillet on medium heat, add teaspoon oil and brown chicken.
- Add bok choy and sauce, turn heat to low and cover.
- Simmer until bok choy is wilted but retains a mildly crisp texture, this takes just a few minutes.
- Add udon, stir and heat through.
- Enjoy this fast delicious meal!
- Recipe by taylor68too
- I added a handful of pre cut crinkle carrot chips with cooking chicken. Added chow mein noodles to serve on top to serve. It was delicious!!
Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown. Mix the soy sauce, melted coconut oil, garlic, and ginger in a medium-sized bowl. Add the chicken and toss so that it is well coated. If you're using skin-on chicken, use your fingers to push some of the ginger and garlic under the skin. Meanwhile, place the chicken breasts in a medium roasting tin.
So that’s going to wrap it up with this exceptional food chicken udon with garlic ginger sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
