Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Noodle Soup? Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food.

Chicken Noodle Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Noodle Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken noodle soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:
  1. Prepare 2 tbsp butter
  2. Take 1 small, white onion, diced
  3. Prepare 1 large, yellow carrot, grated
  4. Make ready 2 Love Taste Co. Chicken bone broth pods
  5. Prepare 4 cups water
  6. Prepare 2 pre-cooked chicken breasts, shredded
  7. Get 2 portions straight to wok noodles
  8. Make ready 1 tsp coconut flakes
  9. Get 1 tsp cumin
  10. Make ready 1 tsp coriander
  11. Take Pinch anise
  12. Prepare to taste Salt and black pepper

Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.

Instructions to make Chicken Noodle Soup:
  1. Soften the onion and carrot in a pan with the butter.
  2. Dissolve chicken broth pods into boiled water and add to pan.
  3. Shred chicken breasts and add to pan, followed by coconut flakes and spices.
  4. Bring to a rolling boil and turn down heat.
  5. Add straight to wok noodles to the pan.
  6. Simmer for a further 3 minutes, then serve.

Pat chicken dry with paper towels; sprinkle with salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. In a large pot over medium high heat, add the olive oil, carrots, celery, and onion.

So that’s going to wrap it up with this exceptional food chicken noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!