Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken noodle soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken noodle soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken noodle soup using 12 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chicken noodle soup:
- Take 2 skinless and boneless chicken breast or thighs
- Take 1 sheet egg noodles
- Make ready 1 small red bell pepper
- Prepare Small piece of fresh ginger root, chopped lengthwise
- Take 2 garlic cloves, finely chopped
- Take 1 bunch scallions, sliced green part and white part separately
- Make ready 1 cup coconut milk powder
- Prepare 1 tbsp light soy sauce
- Get 50 g green peas
- Take 3 cups water
- Make ready to taste Salt and pepper
- Get Oil
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
Steps to make Chicken noodle soup:
- Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.
- Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
- Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.
- Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.
- Ingredients
In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.
So that’s going to wrap it up for this exceptional food chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
