Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lomi (filipino chicken egg noodle soup). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Lomi (Filipino chicken egg noodle soup) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lomi (Filipino chicken egg noodle soup) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Prepare 250 g fresh miki or thick egg noodles
- Get 1 chicken breast, sliced into bite-size pieces
- Prepare 4-5 pieces chicken liver, pre-boiled and sliced into half
- Take 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Get 4-5 pieced squid ball, fried and sliced into half
- Make ready 1 carrot, julienned
- Make ready 1 cup cabbage, shredded
- Prepare 1 onion, chopped
- Make ready 2-3 cloves garlic, diced
- Get 1 chicken bouillon
- Make ready 1.5 liter water
- Get 1 egg, slightly beaten
- Make ready Corn starch for slurry
- Make ready Salt and pepper
Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with. Lomi is a Filipino egg noodle soup with a thicker soup base. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup.
So that’s going to wrap this up with this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
