Chicken noodle soup
Chicken noodle soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken noodle soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken noodle soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Method Remove the remaining meat from the chicken carcass and place it in the fridge. A delicious and hearty soup that's also low in fat.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken noodle soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle soup:
  1. Make ready 4 lbs chicken breast
  2. Get 2 pd egg noodles
  3. Prepare 1/2 stick salted butter
  4. Make ready 2 onion
  5. Prepare 4 stalks celery with leafy ends
  6. Take 4 large carrots
  7. Take 3 zucchini
  8. Make ready 4 cloves garlic
  9. Take 3 tbs chicken bouillon base
  10. Make ready to taste Salt and pepper
  11. Prepare 1/4 tsp cayenne pepper
  12. Take 1 tsp dill weed
  13. Make ready 2 tsp onion powder
  14. Get 2 tsp garlic powder

Add celery, carrots, bay leaves and thyme. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Remove the chicken and strain the stock, discarding the solids.

Instructions to make Chicken noodle soup:
  1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
  2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
  3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
  4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
  5. I serve mine with freshly baked olive oil bread.

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Remove the chicken and strain the stock, discarding the solids. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet.

So that is going to wrap this up with this special food chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!