Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Homemade Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Homemade Chicken Noodle Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade chicken noodle soup using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Noodle Soup:
  1. Take 4 whole chicken breasts
  2. Take 1 packages Klusky Noodles
  3. Prepare 3 medium Potatoes
  4. Make ready 1 Chicken Bouillon Granules

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.

Instructions to make Homemade Chicken Noodle Soup:
  1. Fill a pot up of water to the desired amount of broth. Boil the chicken breasts for 50 minutes (leave the skin on for taste).
  2. While the chicken is cooking, dice the potatoes into bite size pieces.
  3. After 50 minutes, remove the chicken and add the potatoes.
  4. Pull the chicken off the bone, cut into bite size pieces, and return to the broth.
  5. Add the Klusky Noodles and cook the amount stated on the package.
  6. Sample the broth and add chicken bouillon to taste.
  7. Enjoy!!!

Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. This was the best homemade chicken noodle soup I've ever had, and it was so simple and easy to make! I did omit the lemon juice and dill only because the hubby doesn't like pickles and I knew he'd detect it.

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