Asian Curry Noodle Dumpling Soup
Asian Curry Noodle Dumpling Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian curry noodle dumpling soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian Curry Noodle Dumpling Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Asian Curry Noodle Dumpling Soup is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Find Curry Noodle now! in separate pot add water & bring to a boil.cook your noodles & dumplings.rinse in cool water & set aside.if you don't make your own dumplings you can use frozen dumplings. I will put up my dumpling recipe up at another time.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian curry noodle dumpling soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian Curry Noodle Dumpling Soup:
  1. Prepare 2 quart chicken stock
  2. Take 1 can coconut milk
  3. Make ready 1 tbsp red thai curry paste
  4. Get 1 tsp grated fresh ginger
  5. Prepare 1 chopped onion
  6. Prepare 1 lb Asian noodles
  7. Make ready 20 dumplings
  8. Get 1 scallions for garnish

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Instructions to make Asian Curry Noodle Dumpling Soup:
  1. in separate pot add water & bring to a boil….cook your noodles & dumplings …rinse in cool water & set aside….if you don't make your own dumplings you can use frozen dumplings…I will put up my dumpling recipe up at another time…I didn't want to make this too complicated a recipe
  2. add oil into pot on medium heat & add the ginger & onion & saute until onion is clear
  3. add your curry paste & mix in stirring until the paste dilutes into the oil….if too thick add a touch more of oil until the paste dilutes
  4. add in the coconut milk & then the chicken stock & bring to a boil….reduce heat & let simmer for 15 minutes.
  5. add back in the noodles & dumplings & let simmer for a minute
  6. take out some noodles & put in bowl…take out 5 dumplings & put on top of noodles…laddle some broth into bowl…garnish with scallions & serve
  7. eat & enjoy!!!

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