Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade creamy chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pour in broth and water, bring mixture to a boil. Add seasonings, then the egg noodles. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup.
Homemade Creamy Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Creamy Chicken Noodle Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
- Get Roux
- Prepare 3/4 cup milk
- Make ready 1/4 cup butter
- Get 3 tbsp flour
- Make ready Soup
- Prepare 6 cup water
- Prepare 4 cooked chicken breasts
- Get 3 cup egg noodles
- Prepare 1 cup shredded carrots
- Take 6 tsp Chicken Buillon
- Prepare salt
- Get pepper
- Prepare 1/2 tsp chili powder (optional)
Once your chicken is cooked, you'll set that and any juices aside to cool and then it's just soup business as usual. In a large soup pot, over high heat, combine the chicken broth, cream of celery, onion, and carrots. Add the egg noodles, chicken, parsley, poultry seasoning, and black pepper. Once boiling, add the noodles and cook for the length of time indictated on the noodle box.
Steps to make Homemade Creamy Chicken Noodle Soup:
- Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
- Boil water and dissolve the bouillon in the water.
- Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
- Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
- While the soup base is boiling, create the roux. Melt the butter on a low heat.
- Slowly add the flour to the melted butter and stir, making sure there are no lumps.
- Slowly stir in the milk to smooth out the now paste like mix.
- Tear up the now cool chicken and throw it into the soup.
- Pour in the roux and stir until completely mixed in. Serve hot and enjoy!
Add the egg noodles, chicken, parsley, poultry seasoning, and black pepper. Once boiling, add the noodles and cook for the length of time indictated on the noodle box. While the noodles are cooking, shred the chicken. Once the noodles are done cooking, remove the soup from the heat. Stir in the chicken and the heavy cream.
So that is going to wrap it up for this exceptional food homemade creamy chicken noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
