My chicken noodle soup
My chicken noodle soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my chicken noodle soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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My chicken noodle soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My chicken noodle soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my chicken noodle soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My chicken noodle soup:
  1. Get soup
  2. Get 1/2 cup broccoli
  3. Take 1/2 cup shredded carrots
  4. Take 1/2 cup corn
  5. Take 2 chicken breasts cut into cubes
  6. Prepare 1 can of chicken soup
  7. Take 3 cup of water
  8. Get 1/2 tsp black pepper
  9. Prepare 1 tbsp salt
  10. Make ready 1 seasonings to your liking
  11. Prepare 1 packages of soup ( noodles)

What sets it apart is that it's made with a homemade chicken broth that adds richness and a wonderful depth of flavor. The only surprise is the type of noodles I use. My Chicken Noodle Soup The Recipe: Chicken Noodle Soup the way I make it, a meaty, noodle-y soup in a rich, flavorful stock. It just might be medicinal, in fact, when the cold and flu seasons are at their peaks, I call it "Get Well Soon Chicken Soup".

Steps to make My chicken noodle soup:
  1. Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
  2. Then add chicken and noodles cook for another 25 minutes then ready to serve

My Chicken Noodle Soup The Recipe: Chicken Noodle Soup the way I make it, a meaty, noodle-y soup in a rich, flavorful stock. It just might be medicinal, in fact, when the cold and flu seasons are at their peaks, I call it "Get Well Soon Chicken Soup". Meanwhile, once chicken breasts are cool enough to handle, remove skin and bones and shred or chop into small chunks. Finish with parsley and serve to some very lucky people. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.

So that’s going to wrap this up for this exceptional food my chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!