Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Chicken noodle soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken noodle soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Chicken noodle soup:
- Make ready 2 skinless and boneless chicken breast or thighs
- Make ready 1 sheet egg noodles
- Take 1 small red bell pepper
- Make ready Small piece of fresh ginger root, chopped lengthwise
- Take 2 garlic cloves, finely chopped
- Get 1 bunch scallions, sliced green part and white part separately
- Take 1 cup coconut milk powder
- Get 1 tbsp light soy sauce
- Make ready 50 g green peas
- Prepare 3 cups water
- Take to taste Salt and pepper
- Prepare Oil
A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole.
Instructions to make Chicken noodle soup:
- Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.
- Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
- Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.
- Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.
- Ingredients
Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in.
So that’s going to wrap it up for this exceptional food chicken noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
