Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken noodle soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Noodle Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Noodle Soup? Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Method Remove the remaining meat from the chicken carcass and place it in the fridge. A delicious and hearty soup that's also low in fat.
To begin with this particular recipe, we have to prepare a few components. You can have chicken noodle soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Prepare 1 tablespoon olive oil
- Make ready 1 large onion, diced
- Take 4 cloves garlic, minced
- Make ready 2 large carrots, chopped
- Take 1 rib celery, chopped
- Get 4 chicken breasts or thighs
- Take 2 litres chicken stock
- Make ready 1 chicken bouillon cube, crushed
- Get 1 tin sweetcorn
- Make ready 1 packet egg noodles
- Get to taste Salt and pepper,
- Get 1/4 cup fresh parsley, finely chopped
Add celery, carrots, bay leaves and thyme. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.
Steps to make Chicken Noodle Soup:
- Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
- Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
- Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
- Transfer chicken to shred the meat and discard of any bones.
- Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
- Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!
Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple! It is quick, easy and comforting.
So that’s going to wrap it up for this exceptional food chicken noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
