Mom's Chicken Noodle Soup
Mom's Chicken Noodle Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mom's chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Free UK Delivery on Eligible Orders Remove chicken from bones; discard bones. Cut chicken into bite-sized pieces; add to broth with remaining ingredients except noodles. Meanwhile, for noodles, place flour in a small bowl and make a well in the center.

Mom's Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mom's Chicken Noodle Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Chicken Noodle Soup:
  1. Make ready 3 cup Reduced-sodium chicken broth
  2. Get 1 3/4 lb Chicken legs, thighs, or boneless breasts
  3. Get 3 clove Garlic, peeled
  4. Take 1/4 tsp Salt
  5. Prepare 2 medium Onions, sliced
  6. Prepare 2 large Carrots, thinly sliced
  7. Get 2 large Celery, thinly sliced
  8. Prepare 8 oz Wide noodles or pasta shells
  9. Prepare 2 tbsp Fresh dill, chopped

FOR THE CHICKEN NOODLE SOUP: With the chicken stock still over medium heat, add the carrots, celery, onions, parsley, Mural of Flavor, salt, black pepper, savory, and celery salt. Simmer until vegetables are nearly done. Place the chicken, giblets, water, salt, onion, peppercorns, three celery ribs, all the celery leaves and three carrots in a soup kettle. Rinse chicken under cold running water.

Steps to make Mom's Chicken Noodle Soup:
  1. In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
  2. With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
  3. Add onions, carrots, and celery to broth. Return to boil.
  4. Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
  5. Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
  6. Ladle into bowls and garnish with dill.

Place the chicken, giblets, water, salt, onion, peppercorns, three celery ribs, all the celery leaves and three carrots in a soup kettle. Rinse chicken under cold running water. In a soup pot over medium-high heat, combine all ingredients except chicken base; bring to a boil. Cool slightly, then separate chicken from bones, discarding bones. This is my mom's classic chicken noodle soup recipe, and I hope you love it as much as I do!

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