Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my chicken noodle casarole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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My Chicken Noodle Casarole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Chicken Noodle Casarole is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Noodle Casarole:
- Take 1 (5 oz) can chicken
- Prepare 1 (10.5 oz) can cream of mushroom soup
- Make ready 1 (10.5 can) cream of celery soup
- Get 1/2 cup milk (I used 2%, but you can use whatever you have)
- Take 1/2 cup beef broth (this is all I had on hand)
- Make ready 1 chicken drum stick
- Prepare 3 chicken thighs
- Make ready 1 can corn
- Make ready 1 cup frozen water veggie blend (cauliflower and broccoli)
- Prepare Utencels
- Make ready 1 baking sheet big enough to put chicken on
- Get 1 large mixing bowl
- Get Rubber spatula
- Make ready 1 spoon for mixing
- Get Casserole pan (2.5 quart)
- Get 4 qt sauce pan
- Take serving spoon Large
- Get Notes
- Get Use about 2.5 lbs chicken. I just used what I had on hand
- Take For the milk use what ever you prefer or have
- Get I'd recommend chicken broth. I only had beef broth on hand
Over medium heat, heat through, stirring occasionally. Freeze the chicken casserole before baking. Pour the soup mixture over the noodles in the baking pan and mix into the noodles. Drain the two cans of chicken meat and add the chicken to the baking dish mixing with a large spoon to evenly distribute the chicken.
Instructions to make My Chicken Noodle Casarole:
- Preheat oven to 350
- Place chicken on backing sheet and bake for 30 min. Set aside to cool
- In the large mixing bowl mix all ingredients besides noodles and chicken together
- Shread the chicken and put in bowl. Mix together
- Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
- Pour in 2.5 qt casserole pan and bake 1 hour.
Pour the soup mixture over the noodles in the baking pan and mix into the noodles. Drain the two cans of chicken meat and add the chicken to the baking dish mixing with a large spoon to evenly distribute the chicken. Add the can of drained peas to the baking dish and with a large spoon gently fold the peas into the other ingredients. Use those chicken leftovers for this Homemade Chicken Noodle Casserole. I suggest boneless skinless chicken breasts or thighs.
So that’s going to wrap it up for this exceptional food my chicken noodle casarole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
