Chicken noodle pepper soup
Chicken noodle pepper soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken noodle pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Chicken noodle pepper soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken noodle pepper soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle pepper soup:
  1. Get 100 g noodle
  2. Prepare 1 stock cube (or to taste)
  3. Prepare 1 tsp salt (or to taste)
  4. Prepare 1 tbsp ground pepper (or to taste)
  5. Prepare Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Prepare 1/2 tsp uziza seeds (piper guineese)
  7. Make ready 1/2 tbsp uda (african negro pepper)
  8. Take 1 chicken breast (cut to desired sizes)
  9. Take Nchuanwu leaves (approximately five leaves)

Everyone has their own recipe, including famous chefs like Martha Stewart and Jamie Oliver.; Some recipes take hours, while. Then add the bay leaves, parsley, shredded chicken, and a few pinches each of kosher salt and pepper to taste. Heat the same pot used for the noodles over medium heat and melt the butter. Once melted add the flour and whisk constantly, letting it cook for a minute.

Instructions to make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

Heat the same pot used for the noodles over medium heat and melt the butter. Once melted add the flour and whisk constantly, letting it cook for a minute. Slowly add the milk a little at a time while whisking until there. Chicken noodle soup is a classic dish to warm up with during winter. Everyone has their own recipe, including famous chefs like Martha Stewart and Jamie Oliver.; Some recipes take hours, while.

So that’s going to wrap it up with this exceptional food chicken noodle pepper soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!