Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken tortilla soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken tortilla soup is something which I’ve loved my whole life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
To get started with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Take 2 can chicken
- Get 2 can tomato w chiles
- Take 1 chopped onion
- Prepare 4 cup chicken broth
- Make ready 2 can black beans
- Prepare cumin and chili powder
- Make ready 3 large garlic cloves
- Get 1 can corn
- Make ready 1/4 cup sour cream
- Get tortilla chips
- Get 1 can red enchilada sauce
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Instructions to make Chicken tortilla soup:
- Place all but tortilla chips and sour cream in crock pot
- Cook 4-5 hours high 6-8 on low
- When done place tortilla chips and sour cream on top
- Best served with a side of warm corn bread :)
Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
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