Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
Chicken tortilla soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken tortilla soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tortilla soup:
- Take 3 chicken breasts or thighs
- Get 1 can diced tomatoes
- Prepare 1 can whole kernel corn
- Get 1 can black beans, rinsed
- Prepare 1 box 32 oz chicken broth
- Prepare 2 jalapenos, seeded if you prefer
- Get 4 clove garlic, minced
- Prepare 1 white onion, diced
- Get 1 tbsp chili powder
- Take 2 tsp ground cumin
- Get 2 cup water
- Prepare 1 cheddar cheese
- Get 1 lime strips or tortilla chips
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Steps to make Chicken tortilla soup:
- Mix all ingredients except cheese and tortilla chips into slow cooker. Cook on low for 8-10 hours or 4-6 on high.
- Top with cheese and lime strips. Delish and super easy to make.
Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
