Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lite chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lite Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lite Chicken Tortilla Soup is something that I have loved my whole life.
Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. Nothing fancy here but a good tasting tortilla soup. Add more hot stuff to taste if you wish. Dress it up or dress it down.
To begin with this particular recipe, we have to first prepare a few components. You can cook lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Take 1 Rotisserie Chicken shredded… I discarded the skin
- Make ready 28 oz crushed tomatoes (1 large can)
- Make ready 2 10 ounce cans of enchilada sauce
- Prepare 2 medium onions chopped or 2 teaspoons onion powder
- Take 8 oz chopped green chilies
- Take 2 cloves minced garlic
- Take 2 14.5 ounce cans of chicken broth
- Prepare 2 tsp ground cumin
- Get 2 tsp chili powder
- Make ready 2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 2 bay leaves
- Get 20 oz frozen corn
- Make ready 2 tbsp chopped cilantro
- Get 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
Store the fried tortilla chips separately in an airtight container at room temperature. The soup itself can be kept. This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness.
Instructions to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!
So that’s going to wrap this up with this exceptional food lite chicken tortilla soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
