Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken corn soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken corn soup is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken corn soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup:
- Prepare Ingredients for yakhni :
- Take 0.25 kg chicken
- Make ready 1 L water
- Make ready To taste salt
- Take 1 tsp black pepper
- Get 1/4 tsp white pepper
- Prepare 1 tbsp vinegar
- Take 1 tsp chicken powder
- Take 1 tsp Knorr chicken noodle masala
- Prepare For soup :
- Take Yakhni
- Prepare Shredded chicken
- Get To taste salt
- Get 1/3 cup cornflour
- Prepare 1/2 cup boil corns
- Take 2 eggs
- Prepare 1 tsp black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Heat a wok over medium-high heat, add the vegetable oil and swirl to coat the side of the wok. Add the stock, water, corn kernels, creamed corn, soy sauce and rice wine. Stir until the soup comes to the boil.
So that is going to wrap this up for this special food chicken corn soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
