Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tortilla Soup is something which I have loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

To get started with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 1 each Rotisserie Chicken (shred & remove skin)
  2. Get 8 cup Chicken stalk
  3. Make ready 3 tbsp Taco seasoning
  4. Take 1 can Black beans (medium can & rinsed)
  5. Make ready 1 can White and yellow corn (Drained)
  6. Make ready 1 can Diced tomatoes (drained)
  7. Make ready 1 packages Tortilla chips (Yellow corn holds together better)
  8. Prepare 1 Sour cream
  9. Take 1 Sliced avocado
  10. Make ready 1 Shredded cheese (Colby melts great)

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.

Steps to make Chicken Tortilla Soup:
  1. Heat chicken stalk to a med boil
  2. Add all ingredients and simmer 15-20 minutes
  3. Add chips to bowl and soup on top
  4. Add toppings and serve

Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!