Better Than Life- Chicken Tortilla Soup
Better Than Life- Chicken Tortilla Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, better than life- chicken tortilla soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Better Than Life- Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Better Than Life- Chicken Tortilla Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Easy Soup Recipe with TONS of Flavor! The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer My guess is that tortilla soup was first invented as a way to use leftover tortillas. Since I don't usually have dry tortillas sitting around, I put my.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook better than life- chicken tortilla soup using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Better Than Life- Chicken Tortilla Soup:
  1. Get 2 gallon boiling water
  2. Make ready 2 chicken breasts
  3. Take 1 envelope Green Mole seasoning
  4. Take 1 Red bell pepper
  5. Get 1 yellow bell pepper
  6. Take 13 cubes of chicken bouillion
  7. Make ready 2 can red kidney beans
  8. Get 2 tbsp mexican oregano
  9. Take 1 tsp ground cumin
  10. Prepare 1 tsp pepper
  11. Prepare 1/2 tsp salt
  12. Get 1/2 tsp garlic salt
  13. Take 3 pickled jalapenos
  14. Make ready 2 green zuchinni
  15. Get 1 tsp cayenne pepper
  16. Prepare Toppings
  17. Get 1 sliced avocado
  18. Get shredded cheese
  19. Make ready multi color tortilla strips
  20. Make ready fresh squeezed lime

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Instructions to make Better Than Life- Chicken Tortilla Soup:
  1. Bring water to boil and add 13 cubes of chicken bouillion. Then add 2 chicken breasts and let boil until tender and able to shred apart.
  2. Chop up all your veggies! Zucchini, red and yellow bell peppers, pickled jalapenos (de-seeded)
  3. Once chicken is shredded, throw all veggies, kidney beans and shredded chicken in the pot and add all of your seasonings. Let cook on medium heat for 20 minutes.
  4. Enjoy! Dish up a bowl, add shredded cheese, sliced avocado, and tortilla strips and grab a brew to compliment it!

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