Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 1 lb Skinless Boneless Chicken Chopped
  2. Get 15 oz Canned Sweet Corn (drained)
  3. Get 15 oz Canned Diced Tomatoes (not drained)
  4. Take 5 cup Salted Chicken Stock
  5. Get 1 medium Sweet Onion
  6. Take 3 small Baby Bell Tomatoes
  7. Take 2 tbsp Minced Garlic
  8. Make ready 1/2 tsp Chili Powder
  9. Prepare 2 tsp Ground Cumin
  10. Get 1 1/2 tsp Salt
  11. Prepare 1 tsp Black Pepper
  12. Make ready 1 Monterey Jack Shredded
  13. Take 1 Black Bean Artisan Tortilla Chips

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.

Steps to make Chicken Tortilla Soup:
  1. Insert all but cheese and chips in crockpot
  2. Stir until well mixed
  3. Cook on high for 4-8 hours
  4. Serve hot topped with cheese and crumbled chips

Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

So that’s going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!