Sup Jagung Telur (Egg Drop Corn Soup)
Sup Jagung Telur (Egg Drop Corn Soup)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sup jagung telur (egg drop corn soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Sup Jagung Telur (Egg Drop Corn Soup) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Get chicken stock / water for vegetarians
  2. Take cream-style corn
  3. Take frozen corn kernel
  4. Get gloves garlic, minced
  5. Get eggs, beaten
  6. Make ready cornstarch mix with 1/4 cup water
  7. Make ready salt and pepper
  8. Prepare spring onions, chopped
  9. Take several drops of sesame oil

In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat. Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup.

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup. Sup Jagung Telur (Egg Drop Corn Soup). Sup Jagung Telur—⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sup jagung emang paling enak disantap sebagai makanan pembuka. Apalagi di bulan #Ramadan seperti sekarang.

So that’s going to wrap it up with this special food sup jagung telur (egg drop corn soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!