Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Tortilla Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 3 tablespoons Butter
  2. Prepare 1 medium Onion (chopped)
  3. Get 1 tablespoon Garlic (minced)
  4. Take 1 stick Celery (chopped small)
  5. Take 1 pound Chicken (chopped)
  6. Take 1 teaspoon Salt (course)
  7. Prepare 1 teaspoon Black Pepper (ground)
  8. Make ready 1/2 teaspoon Cumin (ground)
  9. Get 1 teaspoon Paprika (ground)
  10. Take 1/8 teaspoon Cayenne Pepper (ground)
  11. Get 6 cups Chicken Broth
  12. Take 3 medium Carrots (chopped)
  13. Prepare 3 Green Onions (chopped)
  14. Get 1/2 cup Cilantro Leaves
  15. Make ready 1 medium Lime
  16. Take 1 large Tomato
  17. Make ready 1 medium Acocado
  18. Make ready 1 cup Cilantro
  19. Take 2 cups Cheese (shredded)

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.

Steps to make Chicken Tortilla Soup:
  1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
  2. Melt butter in large pot on medium heat.
  3. Chop onion. Add onions and garlic to pot.
  4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
  5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
  6. Add chicken broth to pot and stir.
  7. Chop carrots and add to pot.
  8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
  9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
  10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
  11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

So that is going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!