Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortilla Soup:
- Get 1 tbsp Olive oil
- Take 1 medium Onion
- Prepare 4 oz diced green chillies
- Prepare 1 oz taco seasoning packet
- Make ready 1 can black bean (15oz.)
- Get 3 can navy bean (15 oz.)
- Make ready 1 can corn (15 oz.)
- Take 3 cup chicken, cooked
- Make ready 1 cup heavy cream
- Prepare 4 can chicken broth (14 oz.)
- Prepare 1 cornstarch or flour
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Instructions to make Chicken Tortilla Soup:
- Heat the Olive oil in large pot, add onions, and cook until translucent. Next, add green chillies the taco seasoning packet, and all the canned items, and the chicken. Bring to boil, then allow to simmer for several minutes until heated through. Lastly, add the cream and heat for 5-10 minutes longer.
- Add a little corn starch or shifted flour to thicken a little.
Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
So that is going to wrap this up with this special food chicken tortilla soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
