Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Tortilla Soup is something that I have loved my whole life. They’re nice and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 1 lb chicken breast tenderloins
  2. Get 2 can rotel tomatoes
  3. Take 1 can Mexican style stewed tomatoes
  4. Take 2 cup chicken broth
  5. Get 1/2 bunch cilantro
  6. Make ready 1/2 green bell pepper
  7. Take 1 onion
  8. Make ready 4 tbsp extra virgin olive oil
  9. Make ready 2 tbsp seasoning of choice
  10. Make ready 1 avocado

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.

Steps to make Chicken Tortilla Soup:
  1. Preheat oven to 375
  2. Rinse chicken breast then place in baking dish
  3. Dice 1/2 onion and bell pepper and to chicken
  4. Cover chicken and veggies in olive oil and toss
  5. Add seasoning and bake chicken for 45 min
  6. Add all other ingredients to pot and boil, shred chicken and add to soup
  7. Add avocado, cheese, tortilla strips, and sour cream and enjoy

Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!