Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Tortilla Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 4 Chicken Leg Quarters
- Make ready 12 cup Water (just to fill a medium-large pot)
- Get 1 Large Onion
- Get 10 Garlic Cloves (ruffly choped)
- Make ready Cabbage (cut into strips) for toping
- Get 1 3/4 Avocado (cut into half slices) for topping
- Make ready 1 bunch Green Onion (choped or topping)
- Prepare 1 Shreded Monetary Jack Cheese
- Take 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Get 1 cup Sour Cream (avocado sour cream sauce)
- Take 1 can El Pato Enchilada Sauce
- Take 1 can El Pato Tomato Hot Sauce
- Prepare 2 can Diced Tomatoes With Green Chillies
- Get 1 cup Lemon Juice
- Make ready 1 tbsp Oregano Powder
- Get 1 tbsp Chili Powder
- Make ready 1 1/2 tbsp Garlic Powder
- Get Salt And Peper
- Prepare 1/4 Avocado mashed (avocado sour cream sauce)
- Get 1 tbsp Lemon Juice (avocado sour cream sauce)
- Prepare 1/2 tsp Garlic Powder (avocado sour cream sauce)
- Make ready 1/4 Onion (finely choped)
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Steps to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
So that is going to wrap it up with this special food chicken tortilla soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
