Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!

Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Tortilla Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 2 cup Shredded Chicken
  2. Make ready 2 quart Low Sodium Chicken Broth
  3. Get 15 oz Can of Tomato Sauce
  4. Prepare 15 oz Black Beans
  5. Make ready 15 oz Corn
  6. Take 1/2 cup Chopped Onions
  7. Make ready 1/2 cup Diced Celery
  8. Prepare 2 clove Minced Garlic
  9. Take 1/2 tsp Dried Oregano
  10. Get 1/2 cup Chopped Cilantro Leaves
  11. Prepare 1/4 tsp Cayenne Pepper
  12. Make ready 1 tbsp Ground Cumin
  13. Get 1/2 cup Chopped Carrots
  14. Take 1 tbsp Chili Powder
  15. Prepare 2 tbsp Butter
  16. Make ready Toppings
  17. Make ready 1 cup Shredded Monterey Jack
  18. Prepare 5 Corn Tortillas
  19. Take 1 Sour Cream
  20. Prepare 2 Avocados

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.

Steps to make Chicken Tortilla Soup:
  1. Preheat your soup pot on medium high. Add butter. Melt it down, and add the carrots, celery and onion. Stir down for 3 minutes.
  2. Add garlic and cilantro. Stir another minute.
  3. Add diced cooked chicken and spices. Stir another minute, coating the chicken with the spices.
  4. Add tomato sauce. Let thicken for a couple minutes, then add the broth or stock. Bring back to a rapid boil, then set heat to low and simmer uncovered for about 30 minutes.
  5. While the soup is simmering, fry tortilla strips at 375°F for about 1-2 minutes. Drain and set aside. Shred the cheese and slice the avocado.
  6. After 30 minutes, check the soup. Add up to 1 teaspoon of salt, to your taste.
  7. Garnish with tortilla strips, shredded Monterey Jack cheese and avocado wedges.

Serve with a sprinkle of tortilla strips and cilantro. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.

So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!